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colombia coffee

Colombia - Single Origin

by cal java coffee roasters - east ave, chico · chico, usa

you'll taste lemon before grapefruit. this is colombia - single origin, a colombia from cal java coffee roasters - east ave, chico.

lemongrapefruitcitrus zestcaramelmilk chocolatedark chocolate
$20.77buy from cal java coffee roasters - east ave, chico

the bean

origin
colombia
roast
light
status
in stock
this is a light roast single origin coffee from colombia, roasted by cal java coffee roasters in chico, ca. light roasting keeps the brighter, fruit-forward character intact, so expect a citrus-driven cup with lemon, grapefruit, and citrus zest up front, softening into caramel and milk chocolate in the mid-palate, with a darker chocolate finish. that range makes it work well across brew methods, but it particularly rewards slower, more precise approaches. pour over or aeropress will highlight the citrus brightness, while a longer steep like french press brings out more of the chocolate and caramel body.

common questions

What does Colombia - Single Origin taste like?

it leads with bright citrus, lemon, grapefruit, and citrus zest, then moves into caramel and milk chocolate sweetness, finishing with a note of dark chocolate. the combination gives it both brightness and depth in the same cup.

How is Colombia - Single Origin grown and processed?

this coffee is sourced from colombia as a single origin offering, meaning it comes from one defined source rather than a blend. beyond country of origin, no additional farm, region, altitude, or processing details are provided by the roaster.

How should I brew Colombia - Single Origin?

as a light roast, it benefits from a slightly higher brew temperature, around 200 to 205 degrees fahrenheit, to fully extract its flavor without tasting thin. pour over methods will emphasize the citrus brightness, while french press or aeropress will pull more of the caramel and chocolate character forward.

about cal java coffee roasters - east ave, chico

cal java coffee roasters understands that roasting is everything. the beans they turn out on west east avenue carry the kind of depth you notice immediately, then think about hours later. this isn't about flashy equipment or elaborate presentations. it's about getting the fundamentals right, consistently, day after day. you can taste the care that goes into each batch. their regulars know this, which explains why the same faces keep coming back. chico's coffee scene has plenty of options, but cal java has carved out something distinct here. the kind of place where you order your usual without having to explain it twice. morning cortados hit differently when the beans were roasted this week, not last month.

all coffee from cal java coffee roasters - east ave, chico

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