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indonesia + sumatra coffee

Sumatra - Single Origin

by cal java coffee roasters - east ave, chico · chico, usa

you'll taste cocoa before cedar. this is sumatra - single origin, an indonesia + sumatra from cal java coffee roasters - east ave, chico.

cocoacedar
$20.77buy from cal java coffee roasters - east ave, chico

the bean

origin
indonesia + sumatra
region
sumatra
roast
medium
status
in stock
this is a single origin medium roast from sumatra, indonesia, sourced and roasted by cal java coffee roasters in chico, california. sumatran coffees are known for their low-acidity, full-bodied character, and this one delivers on that with tasting notes of cocoa and cedar. the medium roast keeps the earthy, woody qualities intact without pushing into heavy char territory. it works well in brew methods that suit bold, low-acid coffees, french press and cold brew being reliable choices, though it holds up fine as a drip or pour-over if you prefer a cleaner cup.

common questions

What does Sumatra - Single Origin taste like?

the tasting notes are cocoa and cedar, giving this coffee a dark, earthy character with a woody edge and underlying chocolate tones. it reads as savory and grounded rather than bright or fruity.

How is Sumatra - Single Origin grown and processed?

this coffee comes from sumatra, indonesia, and is offered as a single origin, meaning the beans are sourced from one defined region rather than blended. beyond that, specific processing or farm details are not provided.

How should I brew Sumatra - Single Origin?

as a medium roast with cocoa and cedar notes, this coffee suits immersion and low-acid-friendly brew methods like french press or cold brew, which complement its earthy body. drip or pour-over at a moderate grind and water temperature around 200 f also work well.

about cal java coffee roasters - east ave, chico

cal java coffee roasters understands that roasting is everything. the beans they turn out on west east avenue carry the kind of depth you notice immediately, then think about hours later. this isn't about flashy equipment or elaborate presentations. it's about getting the fundamentals right, consistently, day after day. you can taste the care that goes into each batch. their regulars know this, which explains why the same faces keep coming back. chico's coffee scene has plenty of options, but cal java has carved out something distinct here. the kind of place where you order your usual without having to explain it twice. morning cortados hit differently when the beans were roasted this week, not last month.

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