colombia coffee
Colombia Caldas
by calusa coffee roasters · miami, usa
you'll taste lemon before tropical fruit. this is colombia caldas, a washed colombia from calusa coffee roasters.
the bean
- origin
- colombia
- region
- cauca
- process
- washed
- status
- in stock
common questions
What does Colombia Caldas taste like?
colombia caldas has lemon-forward acidity, tropical fruit character, and a caramel sweetness that rounds out the finish. the washed process keeps the cup clean and lets those individual flavors read clearly.
How is Colombia Caldas grown and processed?
this coffee comes from the cauca region of colombia and is processed using the washed method, meaning the fruit is removed from the bean before drying. washed processing is common in colombia and generally produces a cleaner, brighter cup.
How should I brew Colombia Caldas?
a pour-over or aeropress works well here, as filter methods highlight the brightness and clarity that the washed process produces. aim for water around 93-96c and a medium grind to balance the lemon acidity with the caramel sweetness.
about calusa coffee roasters
when you're driving down commercial boulevard in oakland park, calusa coffee roasters hits different than the usual chain suspects. they've earned those 4.8 stars from 551 reviews the hard way, one careful cup at a time. the beans tell stories here. not the marketing kind, but the real ones that happen when someone actually gives a damn about extraction times and water temperature. you can taste the difference in every sip, that clean finish that makes you understand why people drive twenty minutes out of their way. regulars don't just come for caffeine. they come because consistency matters, because the person pulling your shot knows what they're doing. there's something honest about places like this, something that feels increasingly rare in south florida's coffee scene. calusa gets specialty coffee right without the pretense.
all coffee from calusa coffee roastersmiami, usa
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