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homeroasterscalusa coffee roastersethiopia guji
ethiopia guji, ethiopia coffee from calusa coffee roasters

ethiopia coffee

Ethiopia Guji

by calusa coffee roasters · miami, usa

you'll taste stone fruit before caramel. this is ethiopia guji, an ethiopia from calusa coffee roasters.

stone fruitcaramel
$25buy from calusa coffee roasters

the bean

origin
ethiopia
region
guji
status
in stock
the ethiopia guji from calusa coffee roasters comes from the guji zone in southern ethiopia, a region known for producing distinctly fruited coffees at high elevation. in the cup, expect stone fruit character, think peach or nectarine, with a caramel sweetness that smooths out the finish. the specifics of processing aren't listed, so brew method choice matters most here. this coffee suits filter brewing, where clarity lets the fruit come forward, though a gentle espresso pull will emphasize the caramel. keep your water around 93c and avoid over-extraction, which can muddy the stone fruit clarity.

common questions

What does Ethiopia Guji taste like?

calusa's ethiopia guji leads with stone fruit, along the lines of peach or plum, and finishes with a caramel sweetness that gives the cup a soft, rounded quality.

How is Ethiopia Guji grown and processed?

this coffee is grown in the guji zone of ethiopia, a high-elevation region with a long history of coffee cultivation, though specific processing details for this lot have not been provided.

How should I brew Ethiopia Guji?

a filter method such as pour over or aeropress will highlight the stone fruit notes clearly, while espresso will pull more of the caramel quality forward, so choose based on whichever flavor you want to emphasize.

about calusa coffee roasters

when you're driving down commercial boulevard in oakland park, calusa coffee roasters hits different than the usual chain suspects. they've earned those 4.8 stars from 551 reviews the hard way, one careful cup at a time. the beans tell stories here. not the marketing kind, but the real ones that happen when someone actually gives a damn about extraction times and water temperature. you can taste the difference in every sip, that clean finish that makes you understand why people drive twenty minutes out of their way. regulars don't just come for caffeine. they come because consistency matters, because the person pulling your shot knows what they're doing. there's something honest about places like this, something that feels increasingly rare in south florida's coffee scene. calusa gets specialty coffee right without the pretense.

all coffee from calusa coffee roasters

miami, usa

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