
ethiopia coffee
by calusa coffee roasters · miami, usa
you'll taste stone fruit before caramel. this is ethiopia guji, an ethiopia from calusa coffee roasters.
calusa's ethiopia guji leads with stone fruit, along the lines of peach or plum, and finishes with a caramel sweetness that gives the cup a soft, rounded quality.
this coffee is grown in the guji zone of ethiopia, a high-elevation region with a long history of coffee cultivation, though specific processing details for this lot have not been provided.
a filter method such as pour over or aeropress will highlight the stone fruit notes clearly, while espresso will pull more of the caramel quality forward, so choose based on whichever flavor you want to emphasize.
when you're driving down commercial boulevard in oakland park, calusa coffee roasters hits different than the usual chain suspects. they've earned those 4.8 stars from 551 reviews the hard way, one careful cup at a time. the beans tell stories here. not the marketing kind, but the real ones that happen when someone actually gives a damn about extraction times and water temperature. you can taste the difference in every sip, that clean finish that makes you understand why people drive twenty minutes out of their way. regulars don't just come for caffeine. they come because consistency matters, because the person pulling your shot knows what they're doing. there's something honest about places like this, something that feels increasingly rare in south florida's coffee scene. calusa gets specialty coffee right without the pretense.
all coffee from calusa coffee roastersmiami, usa
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