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ethiopia, ethiopia coffee from carringtons coffee co.

ethiopia coffee

Ethiopia

by carringtons coffee co. · lancaster, uk

you'll taste blueberry before red apple. this is ethiopia, a washed ethiopia from carringtons coffee co..

blueberryred applehibiscus

the bean

origin
ethiopia
process
washed
roast
light
status
in stock
this is a washed ethiopian coffee roasted light by carringtons coffee co. the washed process removes the fruit before drying, which tends to produce a clean, bright cup, and that clarity shows here in flavors of blueberry, red apple, and hibiscus. expect a crisp, fruit-forward profile with floral acidity rather than heavy body or sweetness. light roasts like this reward slower, lower-temperature brew methods, so pour-over or aeropress will give you the most definition. grind finer than you might for a medium roast and aim for water around 90-93°c to avoid pulling too much bitterness.

common questions

What does Ethiopia taste like?

it tastes of blueberry, red apple, and hibiscus, with the washed process keeping the cup clean and the light roast preserving bright, fruit-forward acidity.

How is Ethiopia grown and processed?

it is sourced from ethiopia and processed using the washed method, where the fruit is removed from the bean before drying, which produces a cleaner, more defined flavor profile.

How should I brew Ethiopia?

as a light roast, it suits pour-over or aeropress best, use water around 90-93°c and a slightly finer grind to draw out the blueberry and hibiscus character without bitterness.

about carringtons coffee co.

carringtons coffee co. roasts its own beans, and that's the whole point. a lot of places buy in and call it specialty. carringtons actually does the sourcing and the roasting themselves, out at keer park in carnforth, which puts them at a remove from the usual high-street coffee noise and maybe that's exactly right for what they're doing. if you're driving up through lancashire toward the lake district, this is the kind of stop that changes your afternoon. not because of any grand atmosphere, but because the coffee you're drinking came from people who were involved in making it before it ever hit the bag. the roastery setting is functional, intentional, and honest. start with whatever single origin is on filter.

all coffee from carringtons coffee co.

lancaster, uk

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