papua new guinea coffee
Limited Release - Papua New Guinea
by carringtons coffee co. · lancaster, uk
you'll taste grapefruit before red apple. this is limited release - papua new guinea, a washed papua new guinea from carringtons coffee co..
grapefruitred apple
the bean
- origin
- papua new guinea
- process
- washed
- varietal
- bourbon, typica
- roast
- light
- status
- in stock
this is a limited release light roast from papua new guinea, built on bourbon and typica varietals and finished with a washed process. washed processing strips the fruit skin before drying, which tends to produce cleaner, brighter cups, and that shows here in tasting notes of grapefruit and red apple. expect a crisp, citrus-forward acidity with a lighter fruit sweetness underneath. because it's a light roast, grind finer for espresso and coarser for filter, and keep water temperature around 90-94°c to avoid muting the acidity. a good pick if you favour brightness over body.
common questions
What does Limited Release - Papua New Guinea taste like?
carringtons describe tasting notes of grapefruit and red apple, so expect a cup that leans citrusy and bright with a clean, light fruit sweetness. the washed process keeps the flavour clear rather than jammy.
How is Limited Release - Papua New Guinea grown and processed?
it's grown in papua new guinea using bourbon and typica varietals, both older arabica varieties known for their clarity and balanced acidity. the beans are washed processed, meaning the fruit is removed before drying, which contributes to the clean, bright character in the cup.
How should I brew Limited Release - Papua New Guinea?
as a light roast, this coffee responds well to filter methods like pour over or aeropress, which highlight its grapefruit and red apple acidity. keep your water temperature between 90-94°c and avoid over-extraction, which can dull the brightness that makes this coffee worth buying.
about carringtons coffee co.
all coffee from carringtons coffee co.lancaster, uk
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