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case study coffee roasters proves the hypothesis that good coffee shops aren't accidents. they're deliberate experiments in what happens when someone cares more about the beans than the bottom line. tucked into southwest portland's grid near 10th avenue, this place has earned its 4.4-star rating from over 1,400 reviews by doing the small things right. the baristas here actually taste what they're serving you. that matters more than you'd think. regulars don't just come for caffeine, they come because someone behind the counter remembers how they take their cortado. the coffee itself hits differently when it's roasted by people who understand that each batch is its own small science project. no corporate manual dictates the grind size here. just experience, intuition, and the kind of attention that makes specialty coffee worth the extra two dollars. portland has plenty of roasters, but case study understands the assignment.
curated by gautam khorana, editor · updated
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1,418
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4.4
avg rating
95%
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