brazil coffee
Burnside Blend
by case study coffee roasters · portland, usa
you'll taste caramel before milk chocolate. this is burnside blend, a washed brazil from case study coffee roasters.
caramelmilk chocolatedark chocolate
the bean
- origin
- brazil
- process
- washed
- status
- in stock
burnside blend is a washed brazilian coffee roasted by case study coffee roasters. washed processing removes the fruit before drying, which tends to produce a cleaner cup that lets the bean's natural character come through. in the cup expect caramel sweetness alongside both milk chocolate and darker chocolate tones, making it a straightforward, approachable blend with some depth. because the flavor profile is smooth and chocolatey without sharp acidity, it works well as an everyday drinker. espresso or a french press will highlight the caramel and chocolate qualities, though it should pull cleanly through a drip machine as well.
common questions
What does Burnside Blend taste like?
burnside blend delivers caramel sweetness with milk chocolate and dark chocolate tones, giving it a smooth, dessert-friendly flavor without sharp acidity.
How is Burnside Blend grown and processed?
it is sourced from brazil and uses washed processing, meaning the fruit is removed from the bean before drying, which produces a cleaner, more defined cup.
How should I brew Burnside Blend?
the chocolate and caramel notes come through well with espresso or french press, though the clean washed processing means it also performs reliably in a standard drip brewer.
about case study coffee roasters
case study coffee roasters proves the hypothesis that good coffee shops aren't accidents. they're deliberate experiments in what happens when someone cares more about the beans than the bottom line. tucked into southwest portland's grid near 10th avenue, this place has earned its 4.4-star rating from over 1,400 reviews by doing the small things right. the baristas here actually taste what they're serving you. that matters more than you'd think. regulars don't just come for caffeine, they come because someone behind the counter remembers how they take their cortado. the coffee itself hits differently when it's roasted by people who understand that each batch is its own small science project. no corporate manual dictates the grind size here. just experience, intuition, and the kind of attention that makes specialty coffee worth the extra two dollars. portland has plenty of roasters, but case study understands the assignment.
all coffee from case study coffee roastersportland, usa
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