ethiopia + brazil coffee
Deviation Blend
by case study coffee roasters · portland, usa
you'll taste stone fruit before milk chocolate. this is deviation blend, a washed ethiopia + brazil from case study coffee roasters.
stone fruitmilk chocolatedark chocolate
the bean
- origin
- ethiopia + brazil
- region
- yirgacheffe
- process
- washed
- status
- in stock
deviation blend is a washed blend from case study coffee roasters, combining beans from yirgacheffe, ethiopia and brazil. the washed process keeps the cup clean and defined, letting the stone fruit character from the ethiopian component come through clearly, balanced by milk chocolate and dark chocolate body that the brazilian beans tend to contribute. it's a versatile blend that works well across brew methods. for filter brewing, aim for a medium-fine grind and water around 93c to highlight the fruit. for espresso, it pulls a balanced, chocolatey shot that also holds up well with milk.
common questions
What does Deviation Blend taste like?
deviation blend has tasting notes of stone fruit, milk chocolate, and dark chocolate, giving it a profile that balances fruit brightness with a chocolatey depth.
How is Deviation Blend grown and processed?
it's a blend of beans from yirgacheffe, ethiopia and brazil, processed using the washed method, which removes the fruit before drying and produces a cleaner, more defined cup.
How should I brew Deviation Blend?
as a washed blend it responds well to most brew methods, filter brewing will accentuate the stone fruit notes, while espresso will bring out the milk chocolate and dark chocolate character.
about case study coffee roasters
case study coffee roasters proves the hypothesis that good coffee shops aren't accidents. they're deliberate experiments in what happens when someone cares more about the beans than the bottom line. tucked into southwest portland's grid near 10th avenue, this place has earned its 4.4-star rating from over 1,400 reviews by doing the small things right. the baristas here actually taste what they're serving you. that matters more than you'd think. regulars don't just come for caffeine, they come because someone behind the counter remembers how they take their cortado. the coffee itself hits differently when it's roasted by people who understand that each batch is its own small science project. no corporate manual dictates the grind size here. just experience, intuition, and the kind of attention that makes specialty coffee worth the extra two dollars. portland has plenty of roasters, but case study understands the assignment.
all coffee from case study coffee roastersportland, usa
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