your fingers wrap around the cup at chimmy's, and suddenly coorg's hill station fog makes sense. they're roasting chikmagalur beans here in madikeri with the kind of precision that makes you forget seattle exists. the monsoon malabar they pulled yesterday still carries that coast-aged complexity, earthy and wild. chimmy knows these karnataka estates personally. you can taste it in every sip, that connection between roaster and soil.
curated by gautam khorana, editor · updated
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