you can taste the mist-soaked hills of coorg in every cup from mercara gold estate. their single-origin chikmagalur beans carry that distinctive earthiness, almost mineral-like, that only comes from karnataka's red soil. the monsoon malabar undergoes weeks of humid exposure, creating this wild, musty complexity that hits your palate like walking through a spice market after rain. family-run operations understand terroir differently. they don't just process coffee, they live with it.
curated by gautam khorana, editor · updated
phone
+919677129651
website
www.mercaragoldestate.com/social pulse
newly on the madikeri radar. mercara gold estate coffee plantation is building momentum at buzz 0/100.
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