your first sip of città caffè's da lat highland arabica hits different than the usual vietnamese coffee experience. they're roasting beans from the cool mountains above ho chi minh city's humidity, pulling chocolate notes and bright acidity that most people don't associate with vietnamese coffee. the ceramic cup warms your palm while steam carries hints of cocoa and citrus. this isn't your typical robusta-heavy blend, it's what happens when italian passion meets vietnam's best high-altitude arabica.
curated by gautam khorana, editor · updated
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