
brazil coffee · cup of excellence
by clifton coffee roasters · bristol, uk
you'll taste honey before honeycomb. this is brazil - fazenda pinhal microlot, an experimental brazil from clifton coffee roasters.
this coffee has tasting notes of honey and honeycomb, sitting on the sweeter, more dessert-like end of the spectrum. the experimental processing amplifies that natural sweetness.
it comes from fazenda pinhal in brazil and was processed using an experimental method, which sets it apart from the natural and washed lots more commonly seen from the region. it was awarded cup of excellence recognition, placing it among the top-scoring lots from its harvest.
a filter brew method such as pour-over or aeropress is a good starting point, as these tend to highlight sweetness and keep the cup clean. use water around 90-93°c to avoid over-extracting and masking the honey character.
when you need industrial-strength coffee but want it done right, clifton coffee roasters operates from island trade park like they're proving a point. this isn't some tucked-away corner shop pretending to be artisanal. it's serious coffee people doing serious work in avonmouth, where most folks wouldn't think to look for exceptional beans. you'll find them roasting with the kind of precision that keeps bristol's coffee-obsessed coming back, even when it means driving past easier options. the regulars here aren't just loyal. they're devoted. there's something honest about a roastery that doesn't feel the need to dress up its location or apologize for being where the real work happens. the beans speak first, everything else follows. grab your cortado and remember where you got it.
all coffee from clifton coffee roastersbristol, uk
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