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brazil - fazenda pinhal microlot, brazil coffee from clifton coffee roasters

brazil coffee · cup of excellence

Brazil - Fazenda Pinhal Microlot

by clifton coffee roasters · bristol, uk

you'll taste honey before honeycomb. this is brazil - fazenda pinhal microlot, an experimental brazil from clifton coffee roasters.

honeyhoneycomb

the bean

origin
brazil
process
experimental
status
in stock
availability checked
26 may 2026
fazenda pinhal microlot is a cup of excellence lot from brazil, roasted by clifton coffee roasters. it's processed using an experimental method, which typically involves closely controlled fermentation or drying techniques to push sweetness and texture further than standard washed or natural processing. in the cup, expect honey and honeycomb, making this a soft, sweet coffee with good clarity. because of its delicate sweetness, it rewards a gentler brew, a filter method like pour-over or aeropress will let the honey tones come through cleanly without adding bitterness.

common questions

What does Brazil - Fazenda Pinhal Microlot taste like?

this coffee has tasting notes of honey and honeycomb, sitting on the sweeter, more dessert-like end of the spectrum. the experimental processing amplifies that natural sweetness.

How is Brazil - Fazenda Pinhal Microlot grown and processed?

it comes from fazenda pinhal in brazil and was processed using an experimental method, which sets it apart from the natural and washed lots more commonly seen from the region. it was awarded cup of excellence recognition, placing it among the top-scoring lots from its harvest.

How should I brew Brazil - Fazenda Pinhal Microlot?

a filter brew method such as pour-over or aeropress is a good starting point, as these tend to highlight sweetness and keep the cup clean. use water around 90-93°c to avoid over-extracting and masking the honey character.

about clifton coffee roasters

when you need industrial-strength coffee but want it done right, clifton coffee roasters operates from island trade park like they're proving a point. this isn't some tucked-away corner shop pretending to be artisanal. it's serious coffee people doing serious work in avonmouth, where most folks wouldn't think to look for exceptional beans. you'll find them roasting with the kind of precision that keeps bristol's coffee-obsessed coming back, even when it means driving past easier options. the regulars here aren't just loyal. they're devoted. there's something honest about a roastery that doesn't feel the need to dress up its location or apologize for being where the real work happens. the beans speak first, everything else follows. grab your cortado and remember where you got it.

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bristol, uk

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