colombia coffee
Colombia - Finca Las Flores
by clifton coffee roasters · bristol, uk
this is colombia - finca las flores, an anaerobic colombia from clifton coffee roasters.
the bean
- origin
- colombia
- process
- anaerobic
- varietal
- bourbon, typica
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does Colombia - Finca Las Flores taste like?
as an anaerobically processed coffee built on bourbon and typica varietals, finca las flores tends toward pronounced sweetness and complex, ferment-driven fruit character typical of the anaerobic process.
How is Colombia - Finca Las Flores grown and processed?
it is grown in colombia and planted with bourbon and typica varietals, then processed anaerobically, meaning the coffee cherries ferment in a sealed, oxygen-free environment before drying.
How should I brew Colombia - Finca Las Flores?
brewing methods that offer clarity and control, such as pour-over or aeropress, will allow the complex, fermentation-driven character of this anaerobic coffee to come through most clearly in the cup.
about clifton coffee roasters
when you need industrial-strength coffee but want it done right, clifton coffee roasters operates from island trade park like they're proving a point. this isn't some tucked-away corner shop pretending to be artisanal. it's serious coffee people doing serious work in avonmouth, where most folks wouldn't think to look for exceptional beans. you'll find them roasting with the kind of precision that keeps bristol's coffee-obsessed coming back, even when it means driving past easier options. the regulars here aren't just loyal. they're devoted. there's something honest about a roastery that doesn't feel the need to dress up its location or apologize for being where the real work happens. the beans speak first, everything else follows. grab your cortado and remember where you got it.
all coffee from clifton coffee roastersbristol, uk
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