ethiopia coffee
Ethiopia - Adara Keramo
by clifton coffee roasters · bristol, uk
you'll taste stone fruit before peach. this is ethiopia - adara keramo, a honey ethiopia from clifton coffee roasters.
the bean
- origin
- ethiopia
- process
- honey
- status
- in stock
common questions
What does Ethiopia - Adara Keramo taste like?
it leads with stone fruit and peach, supported by jasmine and broader floral notes, and finishes with honey and honeycomb sweetness. the honey process amplifies that fruit-forward, sweet character throughout the cup.
How is Ethiopia - Adara Keramo grown and processed?
it's grown in ethiopia and processed using the honey method, meaning the coffee is dried with some of the fruit mucilage still coating the bean. this sits between a washed and natural process, producing more sweetness and body than a washed coffee while retaining some clarity.
How should I brew Ethiopia - Adara Keramo?
filter-style brewing, such as pour-over, works well here, as it highlights the delicate floral and stone fruit notes without adding heaviness. keep water temperature moderate and avoid over-extraction, which can mute the jasmine and peach qualities.
about clifton coffee roasters
when you need industrial-strength coffee but want it done right, clifton coffee roasters operates from island trade park like they're proving a point. this isn't some tucked-away corner shop pretending to be artisanal. it's serious coffee people doing serious work in avonmouth, where most folks wouldn't think to look for exceptional beans. you'll find them roasting with the kind of precision that keeps bristol's coffee-obsessed coming back, even when it means driving past easier options. the regulars here aren't just loyal. they're devoted. there's something honest about a roastery that doesn't feel the need to dress up its location or apologize for being where the real work happens. the beans speak first, everything else follows. grab your cortado and remember where you got it.
all coffee from clifton coffee roastersbristol, uk
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