ethiopia coffee
Ethiopia - Duwancho
by clifton coffee roasters · bristol, uk
expect blueberry. this is ethiopia - duwancho, a natural ethiopia from clifton coffee roasters.
blueberry
the bean
- origin
- ethiopia
- process
- natural
- status
- in stock
ethiopia duwancho is a natural processed coffee from ethiopia, roasted by clifton coffee roasters. natural processing means the coffee cherries are dried whole, which concentrates fruit sugars and gives the cup a strong blueberry character. ethiopia is widely regarded as a birthplace of arabica coffee, and naturally processed lots from there tend to be fruit-forward and sweet. this one suits brewing methods that highlight sweetness and body, such as pour over or cafetiere. grind fresh, use water around 92 to 94 degrees celsius, and avoid over-extraction, which can push the fruit flavour into fermented territory.
common questions
What does Ethiopia - Duwancho taste like?
the primary tasting note is blueberry, which comes through as a sweet, fruit-forward cup characteristic of naturally processed ethiopian coffees. expect the fruit flavour to be pronounced rather than subtle.
How is Ethiopia - Duwancho grown and processed?
this coffee is grown in ethiopia and processed using the natural method, meaning whole coffee cherries are dried in the sun before milling. this approach preserves and concentrates the fruit flavours from the cherry into the bean.
How should I brew Ethiopia - Duwancho?
brewing methods that highlight sweetness and clarity, such as pour over or cafetiere, will work well with this coffee. use freshly ground beans and water around 92 to 94 degrees celsius to keep the blueberry notes clean and sweet.
about clifton coffee roasters
when you need industrial-strength coffee but want it done right, clifton coffee roasters operates from island trade park like they're proving a point. this isn't some tucked-away corner shop pretending to be artisanal. it's serious coffee people doing serious work in avonmouth, where most folks wouldn't think to look for exceptional beans. you'll find them roasting with the kind of precision that keeps bristol's coffee-obsessed coming back, even when it means driving past easier options. the regulars here aren't just loyal. they're devoted. there's something honest about a roastery that doesn't feel the need to dress up its location or apologize for being where the real work happens. the beans speak first, everything else follows. grab your cortado and remember where you got it.
all coffee from clifton coffee roastersbristol, uk
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