guatemala coffee
Guatemala - Finca Gascón
by clifton coffee roasters · bristol, uk
you'll taste jasmine before floral. this is guatemala - finca gascón, an anaerobic guatemala from clifton coffee roasters.
the bean
- origin
- guatemala
- region
- antigua
- process
- anaerobic
- varietal
- bourbon
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does Guatemala - Finca Gascón taste like?
the tasting notes are jasmine and floral, qualities that are amplified by the anaerobic processing used on this bourbon varietal from antigua.
How is Guatemala - Finca Gascón grown and processed?
it is a bourbon varietal grown in the antigua region of guatemala and processed anaerobically, meaning the coffee cherries ferment in a sealed, low-oxygen environment before drying.
How should I brew Guatemala - Finca Gascón?
a filter method such as a v60 or chemex is a good choice, as it preserves the delicate jasmine and floral character that the anaerobic process develops in this coffee.
about clifton coffee roasters
when you need industrial-strength coffee but want it done right, clifton coffee roasters operates from island trade park like they're proving a point. this isn't some tucked-away corner shop pretending to be artisanal. it's serious coffee people doing serious work in avonmouth, where most folks wouldn't think to look for exceptional beans. you'll find them roasting with the kind of precision that keeps bristol's coffee-obsessed coming back, even when it means driving past easier options. the regulars here aren't just loyal. they're devoted. there's something honest about a roastery that doesn't feel the need to dress up its location or apologize for being where the real work happens. the beans speak first, everything else follows. grab your cortado and remember where you got it.
all coffee from clifton coffee roastersbristol, uk
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