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guatemala - la esperanza, guatemala coffee from clifton coffee roasters

guatemala coffee · cup of excellence

Guatemala - La Esperanza

by clifton coffee roasters · bristol, uk

you'll taste jasmine before floral. this is guatemala - la esperanza, a guatemala from clifton coffee roasters.

jasminefloral

the bean

origin
guatemala
region
huehuetenango
varietal
pacamara
status
in stock
la esperanza is a pacamara lot from huehuetenango, guatemala, roasted by clifton coffee roasters. pacamara is a large-bean hybrid varietal known for complex, expressive cups, and this one was recognised as a cup of excellence lot, placing it among the top-scoring coffees from its harvest. the profile centres on jasmine and floral character, making it a delicate, fragrant cup. to highlight those floral qualities, brew it as filter, keeping water temperature moderate and avoiding over-extraction. a pour-over or v60 will give you the clarity to appreciate what made this lot stand out.

common questions

What does Guatemala - La Esperanza taste like?

la esperanza is led by jasmine and floral notes, reflecting the expressive character typical of the pacamara varietal. the cup is delicate and aromatic rather than heavy or bold.

How is Guatemala - La Esperanza grown and processed?

it is grown in huehuetenango, guatemala, using the pacamara varietal, a large-bean hybrid known for producing complex, high-scoring cups. this lot was awarded cup of excellence recognition, indicating it ranked among the highest-quality coffees from its harvest.

How should I brew Guatemala - La Esperanza?

a filter method such as v60 or pour-over suits this coffee well, as it preserves the clarity needed to appreciate the jasmine and floral notes. avoid coarse grinds or high brew temperatures that could mute the delicate aromatics.

about clifton coffee roasters

when you need industrial-strength coffee but want it done right, clifton coffee roasters operates from island trade park like they're proving a point. this isn't some tucked-away corner shop pretending to be artisanal. it's serious coffee people doing serious work in avonmouth, where most folks wouldn't think to look for exceptional beans. you'll find them roasting with the kind of precision that keeps bristol's coffee-obsessed coming back, even when it means driving past easier options. the regulars here aren't just loyal. they're devoted. there's something honest about a roastery that doesn't feel the need to dress up its location or apologize for being where the real work happens. the beans speak first, everything else follows. grab your cortado and remember where you got it.

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bristol, uk

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