
honduras coffee
by clifton coffee roasters · bristol, uk
you'll taste honey before honeycomb. this is honduras - finca el chollo, a honey honduras from clifton coffee roasters.
this coffee tastes of honey and honeycomb, with the sweetness typical of a honey processed coffee. it is a clean, approachable cup without sharp acidity.
it is grown in honduras at finca el chollo and processed using the honey method, where the coffee seeds are dried with the sticky fruit mucilage still attached. this adds sweetness and body to the final cup.
filter brewing, such as pour over or v60, works well here and lets the honey sweetness come through clearly. if brewing espresso, expect a sweeter, fuller shot given the honey process.
when you need industrial-strength coffee but want it done right, clifton coffee roasters operates from island trade park like they're proving a point. this isn't some tucked-away corner shop pretending to be artisanal. it's serious coffee people doing serious work in avonmouth, where most folks wouldn't think to look for exceptional beans. you'll find them roasting with the kind of precision that keeps bristol's coffee-obsessed coming back, even when it means driving past easier options. the regulars here aren't just loyal. they're devoted. there's something honest about a roastery that doesn't feel the need to dress up its location or apologize for being where the real work happens. the beans speak first, everything else follows. grab your cortado and remember where you got it.
all coffee from clifton coffee roastersbristol, uk
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