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honduras - finca el chollo, honduras coffee from clifton coffee roasters

honduras coffee

Honduras - Finca El Chollo

by clifton coffee roasters · bristol, uk

you'll taste honey before honeycomb. this is honduras - finca el chollo, a honey honduras from clifton coffee roasters.

honeyhoneycomb

the bean

origin
honduras
process
honey
status
in stock
finca el chollo is a honey processed coffee from honduras, roasted by clifton coffee roasters. honey processing means the coffee is dried with some or all of the fruit mucilage left on the seed, which contributes to its sweetness and body. in the cup it delivers honey and honeycomb flavours, making it a straightforward, sweet coffee with good clarity. it suits filter or espresso brewing, though its natural sweetness tends to shine through pour over methods where you can appreciate the cleaner, fruit-forward side of the honey process. keep water around 93c and grind to match your chosen method.

common questions

What does Honduras - Finca El Chocho taste like?

this coffee tastes of honey and honeycomb, with the sweetness typical of a honey processed coffee. it is a clean, approachable cup without sharp acidity.

How is Honduras - Finca El Chollo grown and processed?

it is grown in honduras at finca el chollo and processed using the honey method, where the coffee seeds are dried with the sticky fruit mucilage still attached. this adds sweetness and body to the final cup.

How should I brew Honduras - Finca El Chollo?

filter brewing, such as pour over or v60, works well here and lets the honey sweetness come through clearly. if brewing espresso, expect a sweeter, fuller shot given the honey process.

about clifton coffee roasters

when you need industrial-strength coffee but want it done right, clifton coffee roasters operates from island trade park like they're proving a point. this isn't some tucked-away corner shop pretending to be artisanal. it's serious coffee people doing serious work in avonmouth, where most folks wouldn't think to look for exceptional beans. you'll find them roasting with the kind of precision that keeps bristol's coffee-obsessed coming back, even when it means driving past easier options. the regulars here aren't just loyal. they're devoted. there's something honest about a roastery that doesn't feel the need to dress up its location or apologize for being where the real work happens. the beans speak first, everything else follows. grab your cortado and remember where you got it.

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bristol, uk

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