colombia coffee
Ombligon - Finca El Diviso
by clifton coffee roasters · bristol, uk
this is ombligon - finca el diviso, an anaerobic colombia from clifton coffee roasters.
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- pacamara
- status
- in stock
ombligon from finca el diviso is a pacamara varietal grown in huila, colombia, processed using an anaerobic method, roasted by clifton coffee roasters. anaerobic processing, where the cherry ferments in a sealed, oxygen-free environment, typically drives intense fruit-forward and complex cup characteristics from the pacamara's naturally large-bean, expressive genetics. brew parameters should suit a filter or pour-over approach to let the fermentation-driven complexity come through cleanly, using a medium-fine grind, water around 93°c, and a slow, controlled pour.
common questions
What does Ombligon - Finca El Diviso taste like?
as a pacamara processed anaerobically, expect a complex, fruit-forward cup shaped by oxygen-free fermentation, with the varietal's characteristic depth and intensity. specific tasting notes were not provided, so ask your roaster at clifton coffee for their current batch descriptors.
How is Ombligon - Finca El Diviso grown and processed?
it is a pacamara varietal grown in huila, colombia, at finca el diviso, and processed anaerobically, meaning the coffee cherry is fermented in a sealed, low-oxygen environment before drying, which concentrates sugars and intensifies flavour development.
How should I brew Ombligon - Finca El Diviso?
a filter brew method, such as pour-over or v60, is well suited to this style of coffee, allowing the anaerobic process character to express clearly, use water around 93°c with a medium-fine grind and a measured, even pour.
about clifton coffee roasters
when you need industrial-strength coffee but want it done right, clifton coffee roasters operates from island trade park like they're proving a point. this isn't some tucked-away corner shop pretending to be artisanal. it's serious coffee people doing serious work in avonmouth, where most folks wouldn't think to look for exceptional beans. you'll find them roasting with the kind of precision that keeps bristol's coffee-obsessed coming back, even when it means driving past easier options. the regulars here aren't just loyal. they're devoted. there's something honest about a roastery that doesn't feel the need to dress up its location or apologize for being where the real work happens. the beans speak first, everything else follows. grab your cortado and remember where you got it.
all coffee from clifton coffee roastersbristol, uk
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go