CODAY "Coffee Lab & Roastery"

your first sip of CODAY's wet-hulled gayo tells you everything about yogyakarta's coffee rebellion. they're not chasing international trends here. instead, the lab focuses on what sumatra does best, earthy, heavy-bodied beans that taste like wet forest floor after rain. the mandheling comes through with that signature herbal funk you either love or completely hate. no middle ground. look, most roasters try to clean up indonesia's wild processing methods. CODAY embraces the chaos. their java beans carry tobacco notes that linger on your tongue long after the cup goes cold. and that's exactly the point.