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colombia coffee

콜롬비아 라디비사 게샤 네추럴 150g

by coffee fiel · gangnam district, south korea

this is 콜롬비아 라디비사 게샤 네추럴 150g, a colombia from coffee fiel.

₩33,000buy from coffee fiel

the bean

origin
colombia
status
in stock
this is a gesha varietal from colombia, processed naturally by coffee fiel. the natural process means the cherry dries intact around the seed, which typically drives fruit-forward, floral character common to gesha grown at high altitude in colombian microclimates. without additional tasting notes or roast level supplied, specific flavour descriptors cannot be confirmed, but gesha naturals from colombia commonly lean toward stone fruit, floral, and tea-like qualities. the 150g bag suits those exploring a single lot before committing to a larger purchase. brew as filter, pour-over, or aeropress to highlight the variety's clarity and aromatics rather than masking them in espresso.

common questions

What does 콜롬비아 라디비사 게샤 네추럴 150g taste like?

specific tasting notes were not provided for this lot, so confirmed flavour descriptors are unavailable. gesha naturals from colombia are generally associated with floral, stone fruit, and tea-like qualities, but you should check with coffee fiel for the exact cupping notes for this harvest.

How is 콜롬비아 라디비사 게샤 네추럴 150g grown and processed?

this coffee is a gesha varietal grown in colombia and processed using the natural method, meaning the whole cherry is dried before the seed is extracted. natural processing tends to produce a sweeter, fruit-forward cup compared to washed coffees from the same origin.

How should I brew 콜롬비아 라디비사 게샤 네추럴 150g?

no specific brew recommendation was supplied, but gesha naturals generally perform well as pour-over or filter to preserve their aromatic complexity. a medium-fine grind, water around 93°c, and a gentle pour technique will help highlight the variety's character without muting it.

about coffee fiel

you're on nonhyeon-ro 149-gil where the glass towers of gangnam give way to quieter blocks, and coffee fiel sits among the mix of local businesses that actually serve the neighborhood. this isn't tourist coffee. it's the kind of place that draws regulars from the surrounding offices and apartments, people who know good beans when they taste them. the roasting happens here, which means you can smell the difference before you even step inside. gangnam has plenty of flashy coffee concepts, but fiel keeps things focused on what matters: sourcing quality beans and roasting them right. the space feels like it belongs to the street, not like it's trying to transport you somewhere else. when you need coffee that doesn't compromise, this is where locals head. especially on those long seoul afternoons when only a proper pour-over will do.

all coffee from coffee fiel

gangnam district, south korea

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