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colombia coffee

[생두] 콜롬비아 옥션 랏 CLD 카칭고스 게샤

by coffee fiel · gangnam district, south korea

this is [생두] 콜롬비아 옥션 랏 cld 카칭고스 게샤, a colombia from coffee fiel.

the bean

origin
colombia
status
in stock
this is a green (unroasted) gesha lot from colombia, sourced through an auction and identified as the cld cachingonas selection by coffee fiel. because the beans are green, roast development is entirely in the buyer's hands, making it suited to home or professional roasters who want control over the final cup. gesha is known for its floral and delicate character, and this colombian auction lot represents a traceable, competition-grade selection. roast light to preserve the variety's inherent complexity, then brew with a precise pour-over or similar filter method to highlight clarity and structure.

common questions

What does [생두] 콜롬비아 옥션 랏 CLD 카칭고스 게샤 taste like?

specific tasting notes were not supplied with this listing, but gesha from colombian auction lots typically expresses floral, tea-like, and stone-fruit character. the final cup profile will depend heavily on how you choose to roast these green beans.

How is [생두] 콜롬비아 옥션 랏 CLD 카칭고스 게샤 grown and processed?

this coffee is grown in colombia and was selected through an auction process as the cld cachingonas lot, indicating traceable, evaluated sourcing. processing details were not specified in the provided information.

How should I brew [생두] 콜롬비아 옥션 랏 CLD 카칭고스 게샤?

these are green beans, so you will need to roast them before brewing. a light roast is generally recommended for gesha to preserve delicate aromatics, after which a filter method such as pour-over will best showcase the clarity of the cup.

about coffee fiel

you're on nonhyeon-ro 149-gil where the glass towers of gangnam give way to quieter blocks, and coffee fiel sits among the mix of local businesses that actually serve the neighborhood. this isn't tourist coffee. it's the kind of place that draws regulars from the surrounding offices and apartments, people who know good beans when they taste them. the roasting happens here, which means you can smell the difference before you even step inside. gangnam has plenty of flashy coffee concepts, but fiel keeps things focused on what matters: sourcing quality beans and roasting them right. the space feels like it belongs to the street, not like it's trying to transport you somewhere else. when you need coffee that doesn't compromise, this is where locals head. especially on those long seoul afternoons when only a proper pour-over will do.

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gangnam district, south korea

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