ethiopia coffee
[생두] 에티오피아 할로 하투메 G1 워시드
by coffee fiel · gangnam district, south korea
this is [생두] 에티오피아 할로 하투메 g1 워시드, a washed ethiopia from coffee fiel.
the bean
- origin
- ethiopia
- process
- washed
- status
- in stock
common questions
What does [생두] 에티오피아 할로 하투메 G1 워시드 taste like?
no specific tasting notes have been provided for this coffee. washed processing from ethiopia generally produces a clean cup with bright acidity, but the final flavor will depend heavily on how you choose to roast it.
How is [생두] 에티오피아 할로 하투메 G1 워시드 grown and processed?
this coffee is grown in ethiopia and processed using the washed method, meaning the fruit is removed from the bean before drying. it is graded g1, the highest ethiopian green bean grade, indicating careful sorting and low defect count.
How should I brew [생두] 에티오피아 할로 하투메 G1 워시드?
this is an unroasted green bean, so you must roast it before brewing. once roasted, a light to medium roast is a reasonable starting point to highlight the clean character that washed ethiopian coffees typically offer.
about coffee fiel
you're on nonhyeon-ro 149-gil where the glass towers of gangnam give way to quieter blocks, and coffee fiel sits among the mix of local businesses that actually serve the neighborhood. this isn't tourist coffee. it's the kind of place that draws regulars from the surrounding offices and apartments, people who know good beans when they taste them. the roasting happens here, which means you can smell the difference before you even step inside. gangnam has plenty of flashy coffee concepts, but fiel keeps things focused on what matters: sourcing quality beans and roasting them right. the space feels like it belongs to the street, not like it's trying to transport you somewhere else. when you need coffee that doesn't compromise, this is where locals head. especially on those long seoul afternoons when only a proper pour-over will do.
all coffee from coffee fielgangnam district, south korea
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