not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterscoffee fiel엘살바도르 산 니콜라스 파카마라 내추럴

el salvador coffee

엘살바도르 산 니콜라스 파카마라 내추럴

by coffee fiel · gangnam district, south korea

this is 엘살바도르 산 니콜라스 파카마라 내추럴, a natural el salvador from coffee fiel.

₩38000buy from coffee fiel

the bean

origin
el salvador
process
natural
status
in stock
this is a pacarama varietal natural from el salvador, roasted by coffee fiel. pacarama is a large-bean hybrid cultivar known for its distinct character, and the natural process, where the cherry dries around the bean, tends to produce fuller body and pronounced fruit-forward flavour. without specific tasting notes provided, expect the process and varietal together to lean sweet and fruit-driven. natural-processed el salvadors often suit filter or pourover brewing, which can highlight their sweetness and complexity without adding weight. dial in a medium-coarse grind and water around 90-93°c for a cleaner result.

common questions

What does 엘살바도르 산 니콜라스 파카마라 내추럴 taste like?

specific tasting notes were not provided for this lot, but pacarama naturals from el salvador typically lean sweet and fruit-forward due to the large-bean varietal and the natural drying process. expect fuller body than a washed equivalent.

How is 엘살바도르 산 니콜라스 파카마라 내추럴 grown and processed?

it is grown in el salvador using the pacarama cultivar, a large-bean hybrid varietal. after harvest it is natural processed, meaning the whole coffee cherry is dried intact, allowing the fruit to influence the flavour of the bean.

How should I brew 엘살바도르 산 니콜라스 파카마라 내추럴?

filter or pourover methods work well with natural-processed coffees, helping to separate and clarify the sweetness the process produces. use water around 90-93°c and a medium-coarse grind as a starting point, adjusting to taste.

about coffee fiel

you're on nonhyeon-ro 149-gil where the glass towers of gangnam give way to quieter blocks, and coffee fiel sits among the mix of local businesses that actually serve the neighborhood. this isn't tourist coffee. it's the kind of place that draws regulars from the surrounding offices and apartments, people who know good beans when they taste them. the roasting happens here, which means you can smell the difference before you even step inside. gangnam has plenty of flashy coffee concepts, but fiel keeps things focused on what matters: sourcing quality beans and roasting them right. the space feels like it belongs to the street, not like it's trying to transport you somewhere else. when you need coffee that doesn't compromise, this is where locals head. especially on those long seoul afternoons when only a proper pour-over will do.

all coffee from coffee fiel

gangnam district, south korea

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go