colombia coffee
by coffee fiel · gangnam district, south korea
this is [생두] 콜롬비아 라 디비사 게샤 네추럴, a colombia from coffee fiel.
no specific tasting notes were provided with this listing. generally, naturally processed gesha from colombia tends toward fruit-forward and floral characteristics, but the final cup profile will depend heavily on how the green beans are roasted.
this coffee is a gesha variety grown at la divisa in colombia and processed using the natural method, meaning the whole coffee cherry is dried intact before milling.
this product is sold as unroasted green beans, so it must be roasted before brewing. brew method and parameters will be determined by the roast profile you apply.
you're on nonhyeon-ro 149-gil where the glass towers of gangnam give way to quieter blocks, and coffee fiel sits among the mix of local businesses that actually serve the neighborhood. this isn't tourist coffee. it's the kind of place that draws regulars from the surrounding offices and apartments, people who know good beans when they taste them. the roasting happens here, which means you can smell the difference before you even step inside. gangnam has plenty of flashy coffee concepts, but fiel keeps things focused on what matters: sourcing quality beans and roasting them right. the space feels like it belongs to the street, not like it's trying to transport you somewhere else. when you need coffee that doesn't compromise, this is where locals head. especially on those long seoul afternoons when only a proper pour-over will do.
all coffee from coffee fielgangnam district, south korea
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