your first sip at coffee tree roaster cafe hits different than the tourist traps around district 1. they're pulling shots with da lat highland arabica that tastes like the vietnamese central highlands smell after morning rain. earthy, bright, with this chocolate undertone that lingers. the beans crack louder here, roasted in small batches that fill their saigon shop with smoke that actually means something. this is what happens when local roasters stop copying seattle and start honoring their own mountains.
curated by gautam khorana, editor · updated
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