your first sip of cokernut's da lat highland arabica hits different than the usual saigon coffee scene. they're pulling beans from vietnam's cool mountain plateaus, where the thin air and misty mornings create something special. the roastery fills with that distinct highland sweetness when they crack open fresh bags. you can taste the altitude in every cup, a brightness that cuts through ho chi minh city's humid heat like cold mountain air.
curated by gautam khorana, editor · updated
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