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gentleman's espresso (fully washed process) colombia, colombia coffee from colombia coffee roasters.

colombia coffee

GENTLEMAN'S ESPRESSO (Fully Washed Process) Colombia

by colombia coffee roasters. · oxford, uk

you'll taste red apple before milk chocolate. this is gentleman's espresso (fully washed process) colombia, a washed colombia from colombia coffee roasters..

red applemilk chocolatedark chocolatecocoa

the bean

origin
colombia
region
nariño
process
washed
varietal
caturra
status
in stock
gentleman's espresso is a washed caturra from the nariño region of colombia, roasted by colombia coffee roasters. the fully washed process removes all fruit before drying, which keeps the cup clean and allows the bean's inherent character to come through clearly. expect red apple brightness alongside a layered chocolate range, from milk chocolate softness to darker cocoa depth. because it's built around espresso, pull it as a straight shot or short milk drink where the chocolate and apple acidity can balance without getting lost. grind fine, dial in your dose and yield carefully, and the clean processing will reward consistency.

common questions

What does GENTLEMAN'S ESPRESSO (Fully Washed Process) Colombia taste like?

it tastes of red apple, milk chocolate, dark chocolate, and cocoa, with the clean washed process keeping those flavors distinct and well-defined in the cup.

How is GENTLEMAN'S ESPRESSO (Fully Washed Process) Colombia grown and processed?

it is a caturra varietal grown in nariño, colombia, and fully washed, meaning the fruit is removed before drying to produce a clean, clear-tasting coffee.

How should I brew GENTLEMAN'S ESPRESSO (Fully Washed Process) Colombia?

it is suited to espresso brewing, so pull it as a straight shot or use it in short milk-based drinks to let the apple and chocolate notes come through cleanly.

about colombia coffee roasters.

one of those places that keeps coming up when people in oxford start talking seriously about coffee. colombia coffee roasters sits on banbury road in summertown, which puts it a little north of the city centre bustle, in a stretch of oxford that feels more residential and unhurried. that matters, because the pace of a neighbourhood shapes how you drink in it. this is a specialty roaster, so the sourcing and the process behind what ends up in your cup is the point, not an afterthought. locally, the reputation is solid and consistent, the kind that builds quietly over time. if you're heading up the banbury road, or already spending a morning in summertown, it's worth knowing this one is there. start with whatever's on filter.

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oxford, uk

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