colombia coffee
Finca Tamaná Natural Process (Espresso Roast) Huila, Colombia
by colombia coffee roasters. · oxford, uk
you'll taste stone fruit before peach. this is finca tamaná natural process (espresso roast) huila, colombia, a natural colombia from colombia coffee roasters..
stone fruitpeachwiney
the bean
- origin
- colombia
- region
- huila
- process
- natural
- status
- in stock
finca tamaná is a naturally processed espresso roast from huila, colombia, roasted by colombia coffee roasters. huila is a high-altitude growing region in the southwest of the country, known for producing well-structured coffees. the natural process, where the coffee cherry dries whole around the bean, drives the pronounced stone fruit and peach character, along with a winey quality that lingers in the finish. as an espresso roast, it pulls best as a shot or through a moka pot, where the body and fruit intensity have room to develop. expect a sweet, fruit-forward cup rather than a bright, acidic one.
common questions
What does Finca Tamaná Natural Process (Espresso Roast) Huila, Colombia taste like?
it leads with stone fruit and peach, with a winey quality that comes from the natural drying process. the overall profile is sweet and fruit-forward rather than sharp or acidic.
How is Finca Tamaná Natural Process (Espresso Roast) Huila, Colombia grown and processed?
it is grown in huila, colombia, and processed naturally, meaning the whole coffee cherry is dried around the bean before milling. this method concentrates fruit sugars and contributes directly to the peach and winey flavors in the cup.
How should I brew Finca Tamaná Natural Process (Espresso Roast) Huila, Colombia?
it is roasted for espresso, so it performs best pulled as a shot or brewed in a moka pot. these methods suit the roast level and allow the stone fruit and body to come through clearly.
about colombia coffee roasters.
one of those places that keeps coming up when people in oxford start talking seriously about coffee. colombia coffee roasters sits on banbury road in summertown, which puts it a little north of the city centre bustle, in a stretch of oxford that feels more residential and unhurried. that matters, because the pace of a neighbourhood shapes how you drink in it. this is a specialty roaster, so the sourcing and the process behind what ends up in your cup is the point, not an afterthought. locally, the reputation is solid and consistent, the kind that builds quietly over time. if you're heading up the banbury road, or already spending a morning in summertown, it's worth knowing this one is there. start with whatever's on filter.
all coffee from colombia coffee roasters.oxford, uk
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