colombia coffee
FINCA EL PORVENIR (Red Honey Process) Colombia
by colombia coffee roasters. · oxford, uk
you'll taste honey before honeycomb. this is finca el porvenir (red honey process) colombia, a honey colombia from colombia coffee roasters..
honeyhoneycombmilk chocolatedark chocolate
the bean
- origin
- colombia
- process
- honey
- varietal
- caturra
- status
- in stock
finca el porvenir is a colombian caturra, processed using the red honey method, where a significant portion of the fruit mucilage is left on the bean during drying. that contact with the fruit pulp pushes the cup toward sweetness, giving this coffee a pronounced honey and honeycomb character alongside milk chocolate and dark chocolate. the result is a fuller, rounder cup than a washed colombian, with less acidity and more body. it works well as a filter or espresso, though its natural sweetness shines clearest through a slower brew like a pour-over or cafetière.
common questions
What does FINCA EL PORVENIR (Red Honey Process) Colombia taste like?
expect honey, honeycomb, milk chocolate, and dark chocolate, with the red honey process lending the cup a rounded sweetness and fuller body than a typical washed colombian.
How is FINCA EL PORVENIR (Red Honey Process) Colombia grown and processed?
the coffee is a caturra varietal grown in colombia and processed using the red honey method, meaning the bean is dried with a layer of fruit mucilage left intact, which intensifies sweetness and body.
How should I brew FINCA EL PORVENIR (Red Honey Process) Colombia?
a pour-over or cafetière will highlight its chocolate and honey sweetness clearly, though the coffee's body and sweetness also make it a solid choice for espresso.
about colombia coffee roasters.
one of those places that keeps coming up when people in oxford start talking seriously about coffee. colombia coffee roasters sits on banbury road in summertown, which puts it a little north of the city centre bustle, in a stretch of oxford that feels more residential and unhurried. that matters, because the pace of a neighbourhood shapes how you drink in it. this is a specialty roaster, so the sourcing and the process behind what ends up in your cup is the point, not an afterthought. locally, the reputation is solid and consistent, the kind that builds quietly over time. if you're heading up the banbury road, or already spending a morning in summertown, it's worth knowing this one is there. start with whatever's on filter.
all coffee from colombia coffee roasters.oxford, uk
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