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023 - typica mejorado tyoxidator, ecuador coffee from colonna & small's

ecuador coffee

023 - Typica Mejorado Tyoxidator

by colonna & small's · bath, uk

this is 023 - typica mejorado tyoxidator, an anaerobic ecuador from colonna & small's.

£41buy from colonna & small's

the bean

origin
ecuador
process
anaerobic
varietal
typica
status
in stock
this is an anaerobic-processed typica from ecuador, roasted by colonna & small's. the anaerobic fermentation step, where oxygen is excluded during processing, typically drives pronounced fruit character and a clean, structured sweetness. without additional tasting notes or roast level supplied, the most useful guidance is to treat it as a filter-friendly single origin, starting with a pour-over or similar method that lets the fermentation-derived complexity come through clearly. grind fresh, use water around 93c, and keep your recipe on the cleaner side to avoid muddying the processing character.

common questions

What does 023 - Typica Mejorado Tyoxidator taste like?

specific tasting notes were not supplied for this lot, but anaerobic processing on a typica varietal commonly produces heightened fruit sweetness and a clean fermentation-driven complexity. expect the typica base to keep things structured rather than wild.

How is 023 - Typica Mejorado Tyoxidator grown and processed?

it is a typica varietal grown in ecuador and processed using an anaerobic method, meaning the coffee ferments in a sealed, oxygen-free environment before drying. this process distinguishes it from a standard washed or natural ecuadorian coffee.

How should I brew 023 - Typica Mejorado Tyoxidator?

a filter brew method such as pour-over is a sensible starting point, as it tends to highlight the clarity and fruit character that anaerobic processing produces. no specific roast level was provided, so start with standard filter parameters and adjust grind and temperature to taste.

about colonna & small's

you can feel the seriousness the moment you walk in. colonna & small's opened in bath in 2009 after maxwell colonna-dashwood and lesley came back from melbourne with a very specific idea of what coffee could be. maxwell went on to win the uk barista championship three times, in 2012, 2014 and 2015, and the place was named best coffee shop in europe in 2016. he also co-authored actual water-science research with chemist christopher hendon. a second spot opened on london's leather lane in 2023. this is not background noise coffee.

all coffee from colonna & small's

bath, uk

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