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foundation specialty instant coffee (box of 6 sachets), nicaragua coffee from colonna & small's

nicaragua coffee

Foundation Specialty Instant Coffee (Box of 6 Sachets)

by colonna & small's · bath, uk

you'll taste honey before honeycomb. this is foundation specialty instant coffee (box of 6 sachets), a honey nicaragua from colonna & small's.

honeyhoneycomb

the bean

origin
nicaragua
region
jinotega
process
honey
varietal
caturra
status
in stock
foundation specialty instant coffee is a single-origin nicaraguan coffee from the jinotega region, sourced and roasted by colonna & small's. the caturra varietal is honey processed, meaning the fruit pulp is partially left on the bean during drying, which carries through in the cup as a clean sweetness. expect flavours of honey and honeycomb throughout. each box contains six individual sachets, making it a practical option for specialty coffee without any brewing equipment. dissolve a sachet in hot water, around 90-95°c, for a consistent result wherever you are.

common questions

What does Foundation Specialty Instant Coffee (Box of 6 Sachets) taste like?

this coffee tastes of honey and honeycomb, a sweetness that comes through clearly in the cup. the honey process used during production reinforces those naturally sweet, nectar-like flavours.

How is Foundation Specialty Instant Coffee (Box of 6 Sachets) grown and processed?

it is made from caturra beans grown in the jinotega region of nicaragua and uses a honey process, where some of the fruit pulp remains on the bean as it dries. colonna & small's then roast and prepare the beans as a specialty-grade instant coffee.

How should I brew Foundation Specialty Instant Coffee (Box of 6 Sachets)?

dissolve one sachet in hot water, no brewing equipment required, making it straightforward to use at home, at work, or while travelling. each box contains six individual sachets for consistent, measured servings.

about colonna & small's

you can feel the seriousness the moment you walk in. colonna & small's opened in bath in 2009 after maxwell colonna-dashwood and lesley came back from melbourne with a very specific idea of what coffee could be. maxwell went on to win the uk barista championship three times, in 2012, 2014 and 2015, and the place was named best coffee shop in europe in 2016. he also co-authored actual water-science research with chemist christopher hendon. a second spot opened on london's leather lane in 2023. this is not background noise coffee.

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bath, uk

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