
burundi coffee
by color coffee roasters · eagle, usa
you'll taste red apple before stone fruit. this is burundi remera (next roast 5/28), a washed burundi from color coffee roasters.
this coffee has tasting notes of red apple and stone fruit alongside a black tea dryness and an overall tea-like quality. the washed process and light roast keep the flavors clean and defined.
it's a bourbon varietal grown in the kayanza region of burundi and processed using the washed method, which removes the fruit before drying and tends to produce a cleaner, more structured cup.
as a light roast, it responds well to brew methods that emphasize clarity, such as pour over or aeropress. a slightly lower water temperature around 200°f will help highlight the fruit and tea notes without over-extracting.
you're on sylvan lake road, where the mountain air carries more than just pine. Color Coffee Roasters sits here with the kind of confidence that comes from knowing your beans. not flashy about it. they just do the work, day after day, building something real in eagle's coffee landscape. the regulars keep coming back, which says what it needs to say about consistency. you walk in and the focus becomes clear immediately. this isn't about elaborate presentations or complicated origin stories. it's about roasting coffee that stands up to scrutiny, cup after cup. the kind of place where you can count on your morning ritual being exactly what you need it to be. simple equipment, serious approach. the beans speak for themselves when you let them. your americano arrives hot, clean, and ready for whatever sylvan lake road throws at you next.
all coffee from color coffee roasterseagle, usa
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