rwanda coffee
Rwanda Coproca Natural Process | Single Origin Speciality Coffee
by copper coffee roasters · guildford, uk
you'll taste red apple before black tea. this is rwanda coproca natural process | single origin speciality coffee, a natural rwanda from copper coffee roasters.
the bean
- origin
- rwanda
- region
- nyamasheke
- process
- natural
- varietal
- bourbon
- status
- in stock
common questions
What does Rwanda Coproca Natural Process | Single Origin Speciality Coffee taste like?
expect red apple, caramel, and milk and dark chocolate alongside black tea and a tea-like quality. the natural process gives it a fruit-forward sweetness balanced by a dry, structured finish.
How is Rwanda Coproca Natural Process | Single Origin Speciality Coffee grown and processed?
it's a bourbon varietal grown in the nyamasheke region of rwanda and processed using the natural method, where the whole coffee cherry dries around the bean before it's milled.
How should I brew Rwanda Coproca Natural Process | Single Origin Speciality Coffee?
filter brewing tends to highlight the red apple and tea-like notes, while espresso or immersion methods like a cafetière bring the caramel and chocolate character to the front.
about copper coffee roasters
you're on redhill road, cobham, somewhere between the suburban sprawl and the surrey countryside, and copper coffee roasters sits in a farm unit that most people would drive straight past. that's kind of the point. places like this don't need a high-street frontage because the people who find them tend to stay found. unit 4b, bramley hedge farm isn't the obvious spot for a specialty roaster, but it works, and the regulars here are vocal about why. if you make the detour out to kt11, you're getting coffee from a roaster that treats the work seriously, not as a side note to the shop floor. the morning window, before cobham's quiet roads pick up, is probably the right time to go.
all coffee from copper coffee roastersguildford, uk
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