Rwanda Coproca Natural Process | Single Origin Speciality Coffee

this is a naturally processed bourbon from nyamasheke, rwanda, roasted by copper coffee roasters. the natural process means the coffee cherry dries whole around the bean, which draws out the fruit-forward and sweet characteristics you get here: red apple and caramel sit alongside black tea and a tea-like dryness, with milk chocolate and dark chocolate rounding out the finish. it's a good choice if you want something with both sweetness and structure. brewed as a filter, it'll highlight the apple and tea qualities; as espresso or in a cafetière, the chocolate and caramel come forward more cleanly.