Brazil Monteiro Lobato | Single Origin Speciality Coffee

brazil monteiro lobato is a single origin coffee from the mogiana region of brazil, roasted by copper coffee roasters. it is naturally processed, meaning the coffee cherries are dried whole, which draws out the fruit sugars and contributes to its stone fruit character alongside milk chocolate and dark chocolate flavours. the result is a full, sweet cup with low acidity and a smooth, rounded body. it suits brewing methods that highlight sweetness and body, such as french press, espresso, or moka pot. grind coarser for filter-style brews if you want the stone fruit notes to come forward more cleanly.