brazil coffee
Brazil Monteiro Lobato | Single Origin Speciality Coffee
by copper coffee roasters · guildford, uk
you'll taste stone fruit before milk chocolate. this is brazil monteiro lobato | single origin speciality coffee, a natural brazil from copper coffee roasters.
the bean
- origin
- brazil
- region
- mogiana
- process
- natural
- status
- in stock
common questions
What does Brazil Monteiro Lobato | Single Origin Speciality Coffee taste like?
it tastes of stone fruit, milk chocolate, and dark chocolate, with the natural process giving it a sweet, full-bodied character. the overall profile is smooth and low in acidity.
How is Brazil Monteiro Lobato | Single Origin Speciality Coffee grown and processed?
it is grown in the mogiana region of brazil and processed naturally, meaning the whole coffee cherry is dried before the fruit is removed. this method preserves fruit sugars and adds depth to the flavour.
How should I brew Brazil Monteiro Lobato | Single Origin Speciality Coffee?
it works well as espresso, in a moka pot, or as a french press, where its body and sweetness can come through fully. if brewing as filter, a slightly coarser grind helps bring out the stone fruit notes without over-extraction.
about copper coffee roasters
you're on redhill road, cobham, somewhere between the suburban sprawl and the surrey countryside, and copper coffee roasters sits in a farm unit that most people would drive straight past. that's kind of the point. places like this don't need a high-street frontage because the people who find them tend to stay found. unit 4b, bramley hedge farm isn't the obvious spot for a specialty roaster, but it works, and the regulars here are vocal about why. if you make the detour out to kt11, you're getting coffee from a roaster that treats the work seriously, not as a side note to the shop floor. the morning window, before cobham's quiet roads pick up, is probably the right time to go.
all coffee from copper coffee roastersguildford, uk
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el salvador
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