not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterscopper coffee roastersethiopia gotiti | single origin speciality coffee
ethiopia gotiti | single origin speciality coffee, ethiopia coffee from copper coffee roasters

ethiopia coffee

Ethiopia Gotiti | Single Origin Speciality Coffee

by copper coffee roasters · guildford, uk

you'll taste blueberry before red apple. this is ethiopia gotiti | single origin speciality coffee, a washed ethiopia from copper coffee roasters.

blueberryred applejasminebrown sugar
£11buy from copper coffee roasters

the bean

origin
ethiopia
process
washed
status
in stock
ethiopia gotiti is a single origin washed coffee from ethiopia, roasted by copper coffee roasters. the washed process strips the fruit before drying, which typically produces a cleaner, brighter cup, and that shows here in flavors of blueberry and red apple alongside floral jasmine and a brown sugar sweetness. because the acidity is likely well-defined and the profile is fruit-forward, this coffee responds well to brew methods that highlight clarity and brightness. pour over or filter brewing at a medium-light roast level will let the fruit and floral notes come through without muddying them. grind fresh and use water around 90-93°c for best results.

common questions

What does Ethiopia Gotiti | Single Origin Speciality Coffee taste like?

it has a fruit-forward profile with blueberry and red apple, backed by jasmine florals and a brown sugar sweetness. the washed process keeps the cup clean and bright, letting those flavors come through clearly.

How is Ethiopia Gotiti | Single Origin Speciality Coffee grown and processed?

this coffee is grown in ethiopia and processed using the washed method, where the fruit is removed from the bean before drying. washed processing generally produces a cleaner, more defined cup compared to natural or honey processing.

How should I brew Ethiopia Gotiti | Single Origin Speciality Coffee?

filter or pour over brewing suits this coffee well, as those methods preserve the clarity and bright fruit character that washed ethiopian coffees are known for. grind fresh, use water around 90-93°c, and avoid over-extraction to keep the floral and fruit notes intact.

about copper coffee roasters

all coffee from copper coffee roasters

guildford, uk

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go