
ethiopia coffee
Ethiopia Gotiti | Single Origin Speciality Coffee
by copper coffee roasters · guildford, uk
you'll taste blueberry before red apple. this is ethiopia gotiti | single origin speciality coffee, a washed ethiopia from copper coffee roasters.
the bean
- origin
- ethiopia
- process
- washed
- status
- in stock
common questions
What does Ethiopia Gotiti | Single Origin Speciality Coffee taste like?
it has a fruit-forward profile with blueberry and red apple, backed by jasmine florals and a brown sugar sweetness. the washed process keeps the cup clean and bright, letting those flavors come through clearly.
How is Ethiopia Gotiti | Single Origin Speciality Coffee grown and processed?
this coffee is grown in ethiopia and processed using the washed method, where the fruit is removed from the bean before drying. washed processing generally produces a cleaner, more defined cup compared to natural or honey processing.
How should I brew Ethiopia Gotiti | Single Origin Speciality Coffee?
filter or pour over brewing suits this coffee well, as those methods preserve the clarity and bright fruit character that washed ethiopian coffees are known for. grind fresh, use water around 90-93°c, and avoid over-extraction to keep the floral and fruit notes intact.
about copper coffee roasters
you're on redhill road, cobham, somewhere between the suburban sprawl and the surrey countryside, and copper coffee roasters sits in a farm unit that most people would drive straight past. that's kind of the point. places like this don't need a high-street frontage because the people who find them tend to stay found. unit 4b, bramley hedge farm isn't the obvious spot for a specialty roaster, but it works, and the regulars here are vocal about why. if you make the detour out to kt11, you're getting coffee from a roaster that treats the work seriously, not as a side note to the shop floor. the morning window, before cobham's quiet roads pick up, is probably the right time to go.
all coffee from copper coffee roastersguildford, uk
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