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costa rica hermosa - unroasted green coffee, costa rica coffee from copper coffee roasters

costa rica coffee

Costa Rica Hermosa - Unroasted Green Coffee

by copper coffee roasters · guildford, uk

you'll taste stone fruit before peach. this is costa rica hermosa - unroasted green coffee, a washed costa rica from copper coffee roasters.

stone fruitpeachjasminefloralcaramelmilk chocolatedark chocolate

the bean

origin
costa rica
process
washed
varietal
caturra
status
in stock
costa rica hermosa is an unroasted green coffee from costa rica, grown as the caturra varietal and processed using the washed method. because it arrives green, you control the roast entirely, which means the final cup profile sits in your hands. the underlying flavors point toward stone fruit and peach, backed by jasmine and floral notes, with caramel and both milk and dark chocolate in the finish. for washed caturra from costa rica, a light to medium roast typically preserves the brighter fruit and floral character, while pushing toward medium-dark will draw out the chocolate and caramel. a pour-over or filter brew suits this profile well.

common questions

What does Costa Rica Hermosa - Unroasted Green Coffee taste like?

once roasted, this coffee expresses stone fruit and peach alongside jasmine and floral notes, with caramel, milk chocolate, and dark chocolate rounding out the finish. the washed process on caturra tends to keep the cup clean and fruit-forward, letting those lighter notes come through clearly.

How is Costa Rica Hermosa - Unroasted Green Coffee grown and processed?

it is a caturra varietal grown in costa rica and processed using the washed method, which removes the fruit mucilage before drying and generally produces a cleaner, brighter cup. it is sold as unroasted green coffee, meaning it has not yet been roasted at the time of purchase.

How should I brew Costa Rica Hermosa - Unroasted Green Coffee?

because this coffee arrives green, you will need to roast it before brewing. a light to medium roast is likely to highlight the stone fruit, peach, and floral notes, while a medium to darker roast will emphasize the caramel and chocolate tones.

about copper coffee roasters

you're on redhill road, cobham, somewhere between the suburban sprawl and the surrey countryside, and copper coffee roasters sits in a farm unit that most people would drive straight past. that's kind of the point. places like this don't need a high-street frontage because the people who find them tend to stay found. unit 4b, bramley hedge farm isn't the obvious spot for a specialty roaster, but it works, and the regulars here are vocal about why. if you make the detour out to kt11, you're getting coffee from a roaster that treats the work seriously, not as a side note to the shop floor. the morning window, before cobham's quiet roads pick up, is probably the right time to go.

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guildford, uk

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