brazil coffee
BRAZIL - Fazenda Dois Irmãos
by cortinovis specialty coffee roasters milano · milan, italy
you'll taste milk chocolate before dark chocolate. this is brazil - fazenda dois irmãos, a natural brazil from cortinovis specialty coffee roasters milano.
milk chocolatedark chocolate
the bean
- origin
- brazil
- region
- cerrado
- process
- natural
- varietal
- caturra
- status
- in stock
fazenda dois irmãos is a natural-processed caturra from the cerrado region of brazil, roasted by cortinovis specialty coffee in milan. the natural process, where the cherry dries around the bean, concentrates sugars and produces the thick, candy-like body this coffee is known for. expect milk chocolate and dark chocolate throughout, with little brightness and a lot of weight in the cup. it suits brewing methods that highlight body and sweetness, such as french press, moka pot, or espresso, where the chocolatey character can fully express itself without being diluted.
common questions
What does BRAZIL - Fazenda Dois Irmãos taste like?
this coffee leads with milk chocolate and dark chocolate, making it a straightforward, comforting cup with a rich, sweet character. the natural process adds body and depth to those cocoa flavours.
How is BRAZIL - Fazenda Dois Irmãos grown and processed?
it is a caturra varietal grown in the cerrado region of brazil and processed using the natural method, meaning the whole coffee cherry is dried before the bean is extracted. this approach builds sweetness and body in the final cup.
How should I brew BRAZIL - Fazenda Dois Irmãos?
brewing methods that favour body and sweetness, such as french press, moka pot, or espresso, will suit this coffee well. its chocolate-forward profile and full body hold up to milk if you prefer a white coffee.
about cortinovis specialty coffee roasters milano
you need a roastery that takes coffee seriously without making theater of it. cortinovis specialty coffee sits on via giovanni cena in milan's porta romana area, where the specialty coffee movement found its footing among locals who know the difference. this isn't a place trying to impress tourists with elaborate latte art competitions. instead, you'll find beans roasted with the kind of precision that builds reputations slowly, one cup after another. the regulars here aren't chasing trends. they're after consistency from people who understand that specialty coffee means something specific: sourcing, roasting, brewing done right. no shortcuts, no compromises on quality just because it's easier. when you want coffee that respects both the bean and your time, this spot delivers. especially that morning cortado when via giovanni cena is still waking up.
all coffee from cortinovis specialty coffee roasters milanomilan, italy
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