ethiopia coffee
ETHIOPIA Guji Hambela - Fitsum Bekere
by cortinovis specialty coffee roasters milano · milan, italy
you'll taste tropical fruit before jasmine. this is ethiopia guji hambela - fitsum bekere, a natural ethiopia from cortinovis specialty coffee roasters milano.
tropical fruitjasminefloral
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- status
- in stock
this is a natural-process ethiopian coffee from the guji region, produced by fitsum bekere and roasted by cortinovis specialty coffee in milan. natural processing, where the coffee cherry dries whole around the bean, tends to produce pronounced fruit-forward and floral character, which shows here as tropical fruit, jasmine, and floral tones. the guji zone is known for high-altitude growing conditions that support this kind of clarity and aromatic complexity. it suits filter brewing, such as pour-over or aeropress, where those floral and fruit qualities can come through cleanly without being muted by pressure or milk.
common questions
What does ETHIOPIA Guji Hambela - Fitsum Bekere taste like?
the cup leads with tropical fruit and jasmine, with broader floral notes throughout. natural processing amplifies the fruit-forward character typical of ethiopian coffees from the guji region.
How is ETHIOPIA Guji Hambela - Fitsum Bekere grown and processed?
it is grown in the guji region of ethiopia and produced by fitsum bekere. it is naturally processed, meaning the whole coffee cherry is dried intact before the bean is extracted.
How should I brew ETHIOPIA Guji Hambela - Fitsum Bekere?
filter methods such as pour-over or aeropress work well, as they allow the floral and tropical fruit notes to express clearly. drink it black to avoid masking the jasmine and fruit character.
about cortinovis specialty coffee roasters milano
you need a roastery that takes coffee seriously without making theater of it. cortinovis specialty coffee sits on via giovanni cena in milan's porta romana area, where the specialty coffee movement found its footing among locals who know the difference. this isn't a place trying to impress tourists with elaborate latte art competitions. instead, you'll find beans roasted with the kind of precision that builds reputations slowly, one cup after another. the regulars here aren't chasing trends. they're after consistency from people who understand that specialty coffee means something specific: sourcing, roasting, brewing done right. no shortcuts, no compromises on quality just because it's easier. when you want coffee that respects both the bean and your time, this spot delivers. especially that morning cortado when via giovanni cena is still waking up.
all coffee from cortinovis specialty coffee roasters milanomilan, italy
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