ethiopia coffee
ETHIOPIA Chelbesa
by cortinovis specialty coffee roasters milano · milan, italy
you'll taste stone fruit before peach. this is ethiopia chelbesa, a washed ethiopia from cortinovis specialty coffee roasters milano.
stone fruitpeachwineyjasminefloralblack teatea-likebrown sugar
the bean
- origin
- ethiopia
- process
- washed
- status
- in stock
the ethiopia chelbesa is a washed ethiopian coffee roasted by cortinovis specialty coffee roasters in milan. the washed process keeps the cup clean and precise, letting the coffee's character come through clearly. expect stone fruit and peach up front, a gentle winey quality, jasmine and floral top notes, and a finish that moves toward black tea and brown sugar. it's a delicate, tea-like coffee that rewards brew methods with good clarity, pour over or filter work well here. grind medium-fine, use water around 93c, and keep your ratio on the lighter side to let the florals breathe.
common questions
What does ETHIOPIA Chelbesa taste like?
it leads with stone fruit and peach, carries a winey edge and jasmine florals, and finishes with black tea and brown sugar qualities. overall it's tea-like and clean rather than heavy or chocolatey.
How is ETHIOPIA Chelbesa grown and processed?
it's sourced from the chelbesa area of ethiopia and processed using the washed method, where the fruit is removed before drying, producing a cleaner, more transparent cup.
How should I brew ETHIOPIA Chelbesa?
filter or pour over methods suit its clean, tea-like profile best, as they preserve the delicate floral and stone fruit notes without adding body that could mask them.
about cortinovis specialty coffee roasters milano
you need a roastery that takes coffee seriously without making theater of it. cortinovis specialty coffee sits on via giovanni cena in milan's porta romana area, where the specialty coffee movement found its footing among locals who know the difference. this isn't a place trying to impress tourists with elaborate latte art competitions. instead, you'll find beans roasted with the kind of precision that builds reputations slowly, one cup after another. the regulars here aren't chasing trends. they're after consistency from people who understand that specialty coffee means something specific: sourcing, roasting, brewing done right. no shortcuts, no compromises on quality just because it's easier. when you want coffee that respects both the bean and your time, this spot delivers. especially that morning cortado when via giovanni cena is still waking up.
all coffee from cortinovis specialty coffee roasters milanomilan, italy
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