colombia coffee
by corvus coffee roasters · arvada, usa
you'll taste lemon before grapefruit. this is corvus x law's whiskey barrel series 2026, an anaerobic colombia from corvus coffee roasters.
the tasting notes center on lemon, grapefruit, and citrus zest, giving this coffee a bright, citrus-driven profile. the anaerobic process adds fermentation complexity underneath those fruit flavors.
the coffee is grown in huila, colombia, using pink bourbon and bourbon varietals. it is processed anaerobically, meaning fermentation happens in a low-oxygen environment before the beans are dried.
a filter or pour-over brew method is a strong choice here, as it highlights the lemon and grapefruit notes while keeping the fermentation character from the anaerobic process in check. use water around 93-96°c and a medium-fine grind as a starting point.
arvada's coffee culture runs deeper than most people realize. suburban strip malls hide serious roasters, and locals know where to find the good stuff. corvus coffee roasters on west 58th avenue proves this point every day. you walk into a space that takes coffee seriously without making a show of it. the team here roasts their own beans, and that makes all the difference when you're holding your morning cup. they've built something real in this part of jefferson county, the kind of place that draws people from across the metro area. what sets corvus apart isn't just the roasting operation. it's how they approach each batch, each customer, each day. no shortcuts, no compromise. the locals have caught on, and word travels fast in arvada's coffee circles. the cortado hits different when the beans were roasted yesterday instead of last month.
all coffee from corvus coffee roastersarvada, usa
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