ethiopia + colombia + peru coffee
by corvus coffee roasters · arvada, usa
you'll taste stone fruit before peach. this is orchard thief, an anaerobic ethiopia + colombia + peru from corvus coffee roasters.
orchard thief tastes of stone fruit and peach with a honey and honeycomb sweetness. the anaerobic process amplifies those fruit and sweet qualities, so the cup is notably ripe and sugary rather than sharp or citrusy.
it is a caturra varietal sourced from three origins, ethiopia, colombia, and peru, and processed anaerobically, meaning the coffee cherries ferment in sealed, oxygen-deprived tanks before drying. that controlled fermentation is what drives the concentrated fruit character in the finished cup.
a pour-over or aeropress gives you the extraction control to highlight the peach and honeycomb notes without over-extracting the fermented fruit character. keep your water temperature moderate and your grind on the coarser side if you find the fruit flavor tips toward funky or heavy.
arvada's coffee culture runs deeper than most people realize. suburban strip malls hide serious roasters, and locals know where to find the good stuff. corvus coffee roasters on west 58th avenue proves this point every day. you walk into a space that takes coffee seriously without making a show of it. the team here roasts their own beans, and that makes all the difference when you're holding your morning cup. they've built something real in this part of jefferson county, the kind of place that draws people from across the metro area. what sets corvus apart isn't just the roasting operation. it's how they approach each batch, each customer, each day. no shortcuts, no compromise. the locals have caught on, and word travels fast in arvada's coffee circles. the cortado hits different when the beans were roasted yesterday instead of last month.
all coffee from corvus coffee roastersarvada, usa
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