rwanda coffee
by corvus coffee roasters · arvada, usa
you'll taste black tea before tea-like. this is karambi, a honey rwanda from corvus coffee roasters.
karambi tastes primarily like black tea, with a tea-like, slightly astringent quality balanced by honey and honeycomb sweetness from the honey process.
it's a bourbon varietal grown in the nyamasheke region of rwanda and processed using the honey method, meaning some of the fruit's sticky mucilage is left on the bean as it dries.
the tea-like delicacy and honeyed sweetness in karambi come through best with a filter brew method, such as pour-over or drip, which highlights clarity and subtlety.
arvada's coffee culture runs deeper than most people realize. suburban strip malls hide serious roasters, and locals know where to find the good stuff. corvus coffee roasters on west 58th avenue proves this point every day. you walk into a space that takes coffee seriously without making a show of it. the team here roasts their own beans, and that makes all the difference when you're holding your morning cup. they've built something real in this part of jefferson county, the kind of place that draws people from across the metro area. what sets corvus apart isn't just the roasting operation. it's how they approach each batch, each customer, each day. no shortcuts, no compromise. the locals have caught on, and word travels fast in arvada's coffee circles. the cortado hits different when the beans were roasted yesterday instead of last month.
all coffee from corvus coffee roastersarvada, usa
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