colombia coffee
Cereza Natural Paisa
by crankhouse coffee · exeter, uk
this is cereza natural paisa, a natural colombia from crankhouse coffee.
the bean
- origin
- colombia
- process
- natural
- varietal
- caturra
- status
- in stock
common questions
What does Cereza Natural Paisa taste like?
specific tasting notes weren't supplied for this coffee, but as a natural-processed caturra from colombia, the process tends to produce a sweeter, fruitier cup with fuller body than washed versions of the same origin. check crankhouse coffee's current release notes for the exact flavour descriptors.
How is Cereza Natural Paisa grown and processed?
it's grown in colombia using the caturra varietal and processed naturally, meaning the whole coffee cherry is dried intact before milling, which keeps the fruit in contact with the bean throughout drying.
How should I brew Cereza Natural Paisa?
no specific brew method was listed, but natural-processed colombians generally perform well as filter or french press, where the added sweetness and body the process brings can come through clearly.
about crankhouse coffee
crankhouse coffee sits beneath fore street like exeter's best-kept secret, though 179 google reviewers scoring it 4.9 stars suggest the word is getting out. good thing too. this basement roastery has that lived-in feeling that chain shops spend fortunes trying to fake, the kind of place where your barista remembers how you take your flat white after three visits. the beans here taste like someone actually cares about what happens between roasting and your first sip. no rushing, no shortcuts. just coffee that makes you pause mid-conversation because wow, that's what espresso should taste like. regulars file down those basement steps like they're heading to their favorite local pub, which makes sense. crankhouse has that same welcoming pull, that sense you've found your spot in the city. some places sell coffee. others serve community in ceramic cups.
all coffee from crankhouse coffeeexeter, uk
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