colombia coffee
Juan Jimenez Peña Finca El Porvenir
by crankhouse coffee · exeter, uk
you'll taste winey before jasmine. this is juan jimenez peña finca el porvenir, a washed colombia from crankhouse coffee.
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra, pink bourbon, bourbon
- status
- in stock
common questions
What does Juan Jimenez Peña Finca El Porvenir taste like?
this coffee has winey and floral characteristics with jasmine running through the cup. the washed process keeps things clean, so those aromatic, winey qualities come through without muddiness.
How is Juan Jimenez Peña Finca El Porvenir grown and processed?
it is grown in huila, colombia, using caturra, pink bourbon, and bourbon varietals, and processed using the washed method, which removes the fruit before drying to produce a cleaner, more defined cup.
How should I brew Juan Jimenez Peña Finca El Porvenir?
filter brewing methods such as pour-over or aeropress suit this coffee well, as they highlight its floral and winey notes without adding unwanted body or bitterness.
about crankhouse coffee
crankhouse coffee sits beneath fore street like exeter's best-kept secret, though 179 google reviewers scoring it 4.9 stars suggest the word is getting out. good thing too. this basement roastery has that lived-in feeling that chain shops spend fortunes trying to fake, the kind of place where your barista remembers how you take your flat white after three visits. the beans here taste like someone actually cares about what happens between roasting and your first sip. no rushing, no shortcuts. just coffee that makes you pause mid-conversation because wow, that's what espresso should taste like. regulars file down those basement steps like they're heading to their favorite local pub, which makes sense. crankhouse has that same welcoming pull, that sense you've found your spot in the city. some places sell coffee. others serve community in ceramic cups.
all coffee from crankhouse coffeeexeter, uk
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