peru coffee · cup of excellence
Marcos Herrera - Mamaruntu
by crankhouse coffee · exeter, uk
this is marcos herrera - mamaruntu, a natural peru from crankhouse coffee.
the bean
- origin
- peru
- region
- amazonas
- process
- natural
- varietal
- bourbon
- status
- in stock
marcos herrera - mamaruntu is a natural-processed bourbon from the amazonas region of peru, produced by marcos herrera and recognised as a cup of excellence lot. natural processing means the whole cherry dries around the bean, concentrating sugars and producing fruit-forward, full-bodied results typical of the method. roasted by crankhouse coffee, this is a lot worth treating carefully. to get the most from it, use a brew method that highlights sweetness and texture, keep water temperature moderate, and dial in grind size slowly, natural bourbons reward patience and reward slower, more controlled extraction.
common questions
What does Marcos Herrera - Mamaruntu taste like?
as a natural-processed bourbon and cup of excellence lot, expect pronounced fruit character, sweetness, and a full, syrupy body that are hallmarks of both the varietal and the processing method.
How is Marcos Herrera - Mamaruntu grown and processed?
it is grown by marcos herrera in the amazonas region of peru, using the bourbon varietal, and processed naturally, meaning the harvested cherries are dried whole before milling.
How should I brew Marcos Herrera - Mamaruntu?
natural bourbons like this respond well to brew methods that preserve sweetness and body, such as filter or french press, use a moderate water temperature and adjust grind coarseness to avoid over-extraction of the fruit-dense bean.
about crankhouse coffee
crankhouse coffee sits beneath fore street like exeter's best-kept secret, though 179 google reviewers scoring it 4.9 stars suggest the word is getting out. good thing too. this basement roastery has that lived-in feeling that chain shops spend fortunes trying to fake, the kind of place where your barista remembers how you take your flat white after three visits. the beans here taste like someone actually cares about what happens between roasting and your first sip. no rushing, no shortcuts. just coffee that makes you pause mid-conversation because wow, that's what espresso should taste like. regulars file down those basement steps like they're heading to their favorite local pub, which makes sense. crankhouse has that same welcoming pull, that sense you've found your spot in the city. some places sell coffee. others serve community in ceramic cups.
all coffee from crankhouse coffeeexeter, uk
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