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caffeinated by gk

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homeroasterscrankhouse coffeerisaralda imh ea decaf
risaralda imh ea decaf, colombia coffee from crankhouse coffee

colombia coffee · decaf

Risaralda IMH EA Decaf

by crankhouse coffee · exeter, uk

you'll taste winey before sugar cane. this is risaralda imh ea decaf, a washed colombia from crankhouse coffee.

wineysugar cane
£10buy from crankhouse coffee

the bean

origin
colombia
region
tolima
process
washed
varietal
caturra
status
in stock
the risaralda imh ea decaf is a washed caturra from tolima, colombia, roasted by crankhouse coffee and decaffeinated using the ea (ethyl acetate) method. tolima sits in colombia's coffee-growing interior, and the washed process keeps the cup clean and structured. expect a winey quality alongside sugar cane sweetness, a combination that holds up well after decaffeination. because the flavors are relatively delicate and process-driven, a filter method such as pour over or a well-dialed aeropress will give you the clearest read on those characteristics. keep water temperature around 92-94c to avoid over-extracting the softer sugars.

common questions

What does Risaralda IMH EA Decaf taste like?

it has a winey character alongside sugar cane sweetness, qualities that come through clearly thanks to the clean washed processing of the caturra varietal.

How is Risaralda IMH EA Decaf grown and processed?

it is a caturra varietal grown in tolima, colombia, processed using the washed method, and decaffeinated via ethyl acetate (ea), a solvent derived from fermented sugar cane.

How should I brew Risaralda IMH EA Decaf?

filter methods like pour over or aeropress suit this coffee well, as they preserve the clarity of the washed process and let the winey and sugar cane notes come through without muddiness.

about crankhouse coffee

crankhouse coffee sits beneath fore street like exeter's best-kept secret, though 179 google reviewers scoring it 4.9 stars suggest the word is getting out. good thing too. this basement roastery has that lived-in feeling that chain shops spend fortunes trying to fake, the kind of place where your barista remembers how you take your flat white after three visits. the beans here taste like someone actually cares about what happens between roasting and your first sip. no rushing, no shortcuts. just coffee that makes you pause mid-conversation because wow, that's what espresso should taste like. regulars file down those basement steps like they're heading to their favorite local pub, which makes sense. crankhouse has that same welcoming pull, that sense you've found your spot in the city. some places sell coffee. others serve community in ceramic cups.

all coffee from crankhouse coffee

exeter, uk

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