Limaní & Ana café 14

limaní & ana café 14 is a caturra from veracruz, mexico, roasted by cumbé, la tostadora. it's processed using the honey method, where some fruit mucilage is left on the bean during drying, which draws out the sweetness you find in the cup. expect honey and honeycomb throughout, with a natural sweetness that doesn't need much coaxing. because honey-processed coffees tend to be delicate and sweet-forward, a pour-over or filter brew at a moderate temperature will keep those clean, syrupy notes intact without muddying them.