mexico coffee
Limaní & Ana café 14
by cumbé - la tostadora (roaster) · cuauhtémoc, mexico city, mexico
you'll taste honey before honeycomb. this is limaní & ana café 14, a honey mexico from cumbé - la tostadora (roaster).
the bean
- origin
- mexico
- region
- veracruz
- process
- honey
- varietal
- caturra
- status
- in stock
common questions
What does Limaní & Ana café 14 taste like?
this coffee leads with honey and honeycomb, flavors that reflect both its honey processing and its caturra varietal grown in veracruz, mexico.
How is Limaní & Ana café 14 grown and processed?
it's a caturra varietal from veracruz, mexico, processed using the honey method, meaning some of the fruit's mucilage is retained on the bean during drying to build sweetness.
How should I brew Limaní & Ana café 14?
a filter or pour-over brew works well for honey-processed coffees like this one, as it highlights the clean, sweet honey and honeycomb character without adding bitterness.
about cumbé - la tostadora (roaster)
slow saturday mornings in san rafael have a particular quality to them, the kind where you actually want to linger rather than rush back to whatever's waiting on your phone. cumbé, on joaquin garcia icazbalceta, sits in that neighbourhood's quieter residential register, away from the busier commercial strips further east. as a dedicated roasting operation, the focus here is on the beans themselves and what happens before anything reaches your cup. people who come back do so with real regularity, which says something about consistency rather than novelty. you don't keep returning to a place that's coasting. the san rafael streets around here are walkable and unhurried on weekends, which makes the whole visit feel less transactional. a good place to start, honestly, is whatever single origin they're currently pouring as filter.
all coffee from cumbé - la tostadora (roaster)cuauhtémoc, mexico city, mexico
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