mexico coffee
Typica & Bourbon
by cumbé - la tostadora (roaster) · cuauhtémoc, mexico city, mexico
you'll taste honey before honeycomb. this is typica & bourbon, a honey mexico from cumbé - la tostadora (roaster).
the bean
- origin
- mexico
- region
- guerrero
- process
- honey
- varietal
- bourbon, typica
- status
- in stock
common questions
What does Typica & Bourbon taste like?
the cup leads with honey and honeycomb, a straightforward, naturally sweet profile that comes through clearly without sharp acidity or heavy bitterness.
How is Typica & Bourbon grown and processed?
the coffee is grown in guerrero, mexico using bourbon and typica varietals, then honey processed, meaning some of the fruit's sticky mucilage is left on the bean as it dries, which adds sweetness to the final cup.
How should I brew Typica & Bourbon?
filter methods like pourover or drip suit this coffee well, as they let the honey-like sweetness come through clearly, though keeping any espresso-based extraction short will also preserve that clean, sweet character.
about cumbé - la tostadora (roaster)
slow saturday mornings in san rafael have a particular quality to them, the kind where you actually want to linger rather than rush back to whatever's waiting on your phone. cumbé, on joaquin garcia icazbalceta, sits in that neighbourhood's quieter residential register, away from the busier commercial strips further east. as a dedicated roasting operation, the focus here is on the beans themselves and what happens before anything reaches your cup. people who come back do so with real regularity, which says something about consistency rather than novelty. you don't keep returning to a place that's coasting. the san rafael streets around here are walkable and unhurried on weekends, which makes the whole visit feel less transactional. a good place to start, honestly, is whatever single origin they're currently pouring as filter.
all coffee from cumbé - la tostadora (roaster)cuauhtémoc, mexico city, mexico
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